I’m cooking again. I took a bit of a break from cooking new things the past couple of weeks because we were crazy busy and I didn’t have time to think about anything new. So simple and easy it was for the past couple weeks.
My sister Erin gave me a great recipe for Shepard’s Pie. I’m not much of a meat and potatoes kinda gal but Brett is. Well, guy not gal, and Friday night was his last night home for a few days, so I thought I’d make him some “hot food”. Whenever I ask him what he wants for dinner he always tells me “hot food”, which I think is funny because I rarely make “cold food”.
It was really yummy, and easy, and a Weight Watchers recipe. Don’t be fooled…I’m not on Weight Watchers (you’ll see why in the next post), but if I can make something a little healthier when I can I will.
The only bummer was that I needed to put it in a larger baking dish. The bottom of my oven looks like this. Oh well, next time I’ll know.